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Victoria Island has a rich history of growing just about everything since the island first became a farm in the the late 19th century. In the early days, most of the land was leased to tenant farmers who grew potatoes and beans. Over time, the Nichols family took over the farming operations on the island, planting an evolving selection of crops. Victoria Island Farms began growing asparagus in the late 1980s and later became the largest grower of premium asparagus in California. The island’s mineral-rich, peaty soil, coupled with a temperate California climate made it the ideal environment for growing premium asparagus. The farm has since cycled to growing other crops on its rich soil but asparagus will always be a special product in the history of Victoria Island Farms.
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