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We are third-generation farmers transitioning into the organic market over the last 20 years. We now have over 100 acres certified organic by CCOF. We currently grow brussels sprouts, leeks, artichokes, beets, peas, beans, leafy greens, broccoli, avocados, lemons, limes, strawberries, and pumpkins.
Our farm began with the first generation of farmers in 1920, when Dante Rodoni came from Italy to the USA at 10 years old. He attended local schools while living at the Younger Ranch. At age 16 he moved, with his family, to the Hoover Ranch on Waddell Creek to work with his father in cattle. In 1935, Dante moved into farming Brussels sprouts with his brother-in-law, Pete Rinaldi. The rest is history…
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