Kids ages 6-12 are invited for an afternoon of making sushi in the Teaching Kitchen. This is a beginner friendly class: our two instructors will walk students through making rainbow rolls featuring organic seasonal produce from the Co-op. This class is vegetarian, but can be made vegan with advanced notice. Date and Time: Thursday, August … Continue reading "Kids Sushi"
There's nothing like a fresh pretzel paired with a warm, plant-based dip! In this class, kiddos will make pretzel bites from scratch and a cheesy dip to compliment the kiddos creations! Recommended for kids ages 4-10
Its cold, and nothing helps warm us up like a good, hearty soup! In this class kiddos will be making a classic Tortilla Soup, but with a twist! It will be completely vegan! Making everything from scratch, kiddos will also learn about Jackfruit, a favorite chicken alternative that shreds and tastes like chicken. Recommended for … Continue reading "Kid’s Vegan Tortilla Soup"
Kids will have the chance to beat the summer heat by making their own sorbet! Using fresh, organic fruit, this class will be a fun fruity adventure that teaches healthy eating while cooling down with a delicious treat!
Kickstart the beginning of fall with our Kid's Cooking Class at the Davis Food Co-op, where kids will bake Pumpkin Spice Muffins with Maple Glaze! This naturally vegan recipe is a perfect introduction to the cozy flavors of the season. Kid's will have a blast measuring, mixing, and decorating their muffins, all while learning about … Continue reading "Kid’s Pumpkin Spice Muffins"
Celebrating the last of summer with handmade veggie burgers! Kids will learn to mix, assemble, and grill their very own veggie burgers using fresh seasonal vegetables.Recommended for kids ages 5-10. This recipe will use walnuts.
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