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Cooking Basics for Kids

February 10 @ 10:00 am - 1:00 pm

Cooking Basics for Kids

Together we will cover the fundamentals of washing and peeling, cutting and marinating, mixing, baking, kneading dough and cooking. You and your child will move through various stations in the kitchen preparing veggies, fruit, pickles, dips, flatbread, pasta salad and crackers, ultimately creating beautiful grazing platters with your creations!


February 10
10:00 am - 1:00 pm
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Age Group:
2 - 5 yrs. old, 6 - 12 yrs. old


Santa Cruz
2880 Research Park
Dr Soquel, 95073 United States
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